Interviews, articles, reviews, news... Bta. and the field of food technology, in the mouth of his protagonists.
"We are seeing a growing relationship between companies and research centers"
Bta., the latest technology, machinery and ingredients for the food of the future
"Spain's economic recovery will strengthen in 2015"
Interview with Josep-Lluís Bonet, president of the Spanish Commerce Chamber
Functional ingredients, main players in the food innovation
The functional ingredients will make possible the construction of foods with health claims.
"Innovation is the only sustainable growth path"
Interview with Sebastián Subirats, AINIA director
Report: High pressures, ultrasounds and active packaging for extending the life of food
Recent research suggests that in a not too distant future we'll be able to double the lifespan of food
"The trade balance for the food and drink sector has never been so highly positive in the last 10 years"
Interview with Jesús Serafín Pérez, FoodDrinkEurope CEO
Science charts a more technological future for the food industry
Robotics, cloning, nanotechnology, ultrasound...
"The spanish food industry is highly competitive globally in scientific and technological development"
Interview with Fernando Burgaz, managing director of Food Industry
Natural base food: new challenge for the food industry
Trends and applications of natural ingredients
"We see business opportunities in the mediterranean area, Magreb, South America and Asia"
Interview with Joan Tristany, managing director of amec
The importance of innovation and competitive improvement in the meat sector
Article by Josep Collado, general secretary of FECIC
The meat industry and the promotion of the innovation
Article by Miguel Huerta, secretary of ANICE
"Innovation is putting knowledge in the market"
Interview with Josep Maria Monfort, managing director of IRTA
Article by Yvonne Colomer, executive director of Fundación Triptolemos
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