How technology is revolutionizing what and how we eat

21 Tue
From 17h to 18h
Location: Innovation Meeting Point - Hall 4-5 Gran Via

Some technological innovations are transforming the restaurant scene, offering the opportunity of living a totally new sensorial experience and a digital interaction with the diner. Marius Robles will offer us a sweet journey through startups and disruptive technologies that will change the way consumers choose, buy and share their food, at home as well as at the restaurant.


Marius Robles
CEO & Co-Founder - Reimagine Food
Sant Cugat del Vallés - Spain