In 1800 there were eight hundred eighty millions people in the world. Today, we are seven billion,and in thirty-five years we will be two millions more, everybody wishing for a good health and for preventing diseases.How can we respond to this challenge?For one side, producing more and better,for another,creating foods and diets that during our life will permit us to have a good health and…
Price, quality, health, pleasure, sustainability…which are the products that fill the shopping cart today? What does the shopper really require from the food industry and distribution? Which are the new emerging trends? What scientists and food industry are working for, in order to respond to the new consumer? Which food will we eat tomorrow?
Through this talk, we will get you acquainted with the most outstanding trends and innovations in food ingredients, as well as with the technological aspects connected with their implementation, validation and stability after their inclusion into the food matrix.
ECOTROPHELIA 2015 Awards Ceremony - FIAB-
Some technological innovations are transforming the restaurant scene, offering the opportunity of living a totally new sensorial experience and a digital interaction with the diner. Marius Robles will offer us a sweet journey through startups and disruptive technologies that will change the way consumers choose, buy and share their food, at home as well as at the restaurant.
BioSavour works in synergy with existing formulation by maintaining and building off the integrity of the desired flavour profile while adding a creamy mouth-watering, full mouthfeel affect to products. BioSavour fulfill the demand for mild, natural, clean flavour delivery and enhancement.
In this area the companies that participate in INGRENOVA can show their products exposed in the glass cabinets to the public.
En este espacio las empresas participantes en INGRENOVA podrán presentar los productos expuestos en las vitrinas al público asistente.